Penne Bolognese (Belize Style)
Last night I made my Awesome Penne Bolognese recipe again. but this time using Belizean meats and veggies. I used Sausage Factory ground steak and Italian Sausage and the local Belizean carrots (which are amazingly sweet). I had a hard time finding mushrooms, celery and garlic, but discovered the Greenhouse on middle street which seems to have a little of everything.
The only problem I had was that I ended up making enough for 10 people and only Ti and I were partaking. Guess leftovers aren't the worst thing in the world.
It was simply delicious. Some may say better than the last time.
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